• leighannewooten

Chocolate Chia Pudding

Chia is a tiny but mighty seed loaded with fiber, good-for-you fat, protein, and tons of antioxidants, vitamins, and minerals. It doesn’t have much flavor, just a subtle nuttiness, so it can be added to anything from salads and smoothies to… pudding!

You can eat them raw (providing a nice crunch to your dish) or soak them in your milk of choice with a few other ingredients et voila, pudding!

A great (and healthy) treat for breakfast, snack or dessert.

Here’s one variation of our morning chia pudding:


  • 1/4 c chia seeds

  • 1 c milk of your choice

  • 2 Tbsp unsweetened cocoa powder

  • 1 very ripe banana, mashed

  • 1 tsp pure vanilla extract

  • 1-2 tsp cinnamon

  • Fruit, granola or nuts for serving


  • In a medium bowl, whisk all ingredients to combine.

  • Cover and refrigerate until thick, 2 hours up to overnight.

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