• leighannewooten

Caprese Salad with Balsamic Chicken


So fast and soooo good! When you sauté the chicken, the balsamic caramelizes, creating a sweet and savory party in your mouth!


Build your salad how you wish. We used what we had on hand: tomatoes, mozzarella, arugula and pancetta. Would have loved pine nuts, but G is allergic. ☹ Then top with sautéed chicken and a nice chunk of French bread.


Bon Appetit!




Ingredients:

  • 1 pound chicken breast

Marinade:

  • 1 tsp dried rosemary

  • ½ tsp salt

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • ¾ c balsamic vinegar

  • ½ c EVOO


Directions:

  • Crush rosemary with mortar and pestle and combine with salt, garlic powder, onion powder, balsamic and EVOO in a large sealable plastic bag.

  • Dice chicken into ~1 inch cubes. Marinate for 1 hour up to 1 day.

  • Sauté chicken on medium high heat until cooked through. Chicken will look dark quickly – that’s just the balsamic caramelizing!

  • Build salad and enjoy!

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