I was shocked this was such a hit with the kiddos! It was a “throw-this-and-that-together” fusion:
Coconut sesame dried cherry quinoa
It was super easy and took less than an hour from turning the oven on to sitting at the table.
Chicken korma: my kids don’t like spicy so this mild sauce is a great way to intro them to other cuisines. Usually I make my ethnic dishes from scratch but sometimes I’ll do a jar of marinade or simmer sauce on a night where I need a break (like last night).
Quinoa: a healthier spin on coconut rice and OMG it was DELISH!! Just 1 can coconut milk, 1/2 cup unsalted chicken broth, a pinch of salt, a tbsp of sugar and simmer for about 15-20 min. Top with dried cherries and sesame seeds.
Broccoli: lightly tossed with EVOO and salt and throw in the oven at 375 degrees until browned to crunchy perfection.