Fresh Cranberry Relish

This is my favorite Thanksgiving side dish, Raw Cranberry Relish with only 4 ingredients:

• Cranberries

• Orange juice and zest

• Orange liqueur

• A touch a suga

Simple. Fresh. Light.

A perfect palate cleanser between all those heavier dishes!

Bon Appetit!

Ingredients:

• 1 bag fresh cranberries (12oz)

• 1/4-1/2 cup sugar

• 2 Tbsp Grand Marnier liqueur

• 1 orange, zested and juiced

Directions:

Place all the ingredients in a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Adjust sugar to taste. Allow relish to sit at room temperature for at least 30 minutes, so flavors can meld.