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  • leighannewooten

Lemon Blueberry Chia Pudding

This blueberry lemon chia pudding is full of creamy, bright, sweet, and crunchy deliciousness. Need any more convincing? Well it's also:

  • Super-fast to prep

  • Can be made the night before

  • Kid-Approved (They can also help make it!)

  • Allergen Friendly

  • Loaded with antioxidants, vitamins, minerals, protein, fiber, and healthy fats

  • Sure to leave everyone SATISFIED and SATIATED!

Bon Appetit!


  • 1 cup unsweetened soy milk (or milk of choice)

  • Zest of 1 lemon (For a more lemon-y flavor, squeeze juice of half a lemon in there too)

  • 1 tsp cinnamon

  • 1 banana, very ripe

  • 1 cup blueberries (fresh or frozen)

  • 6 Tbsp chia seeds

  • For layering: lemon yogurt, granola, fresh blueberries


  • Add blueberries, lemon zest (and lemon juice), banana, milk, and cinnamon to a blender. Blend on high until smooth.

  • Transfer fruit mixture to a bowl. Stir in the chia seeds until well combined.

  • Cover and set in the fridge overnight.

  • Serve: Stir the mixture again before serving, then layer with yogurt, granola and blueberries.

Do you see the mark of true concentration here? Hehe!

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