Roasted Cinnamon Sweet Potatoes

Packed with vitamins, minerals, antioxidants and fiber, look no further then roasted cinnamon sweet potatoes!

Bon Appetit!

Ingredients:

• 1 package precut sweet potato cubes (keeping it simple!)

• ~2tbps EVOO

• Pinch salt

• 2 tsp ground cinnamon

Directions:

• Preheat oven to 400°.

• Toss sweet potato cubes with all ingredients on a baking sheet until everything is coated.

• Spread out evenly on a baking sheet (try not to crowd or else they will steam instead of roast, preventing them from crisping).

• Roast for ~10 minutes, then flip and roast for an additional 10-15 minutes, until they are soft and the edges start to darken slightly and crisp. Keep an eye on them, because they will go quickly from crispy to burnt!

• Remove from oven and enjoy!